Tuesday, 20 October 2015

19th October - making the Christmas puddings

I sat in front of the TV last night and did a pen and ink sketch for my diary/sketchbook. We made our Christmas puds a bit early (stir up Sunday isn't until the end of November) but I've always found puddings are better the longer they're kept. They should be perfect by next year! I like to mix my puds with stout, hence the bottle of Guinness.

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